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Home » IMPROVING THE NUTRITIVE VALUE OF BARLEY STRAW FOR RUMINANTS : EFFECTS OF TREATMENT WITH LIGNINASE ENZYME OR WHITE-ROT FUNGI ON COMPOSITION AND DIGESTIBILITY IN VITRO » IMPROVING THE NUTRITIVE VALUE OF BARLEY STRAW FOR RUMINANTS : EFFECTS OF TREATMENT WITH LIGNINASE ENZYME OR WHITE-ROT FUNGI ON COMPOSITION AND DIGESTIBILITY IN VITRO

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